Amount of Retinol in Tomato products, canned, sauce, with onions, green peppers, and celery
Vegetables and Vegetable Products
In 100 g (Grams) of Tomato products, canned, sauce, with onions, green peppers, and celery there is 0 µg of Retinol. Change amount
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Retinol
Retinol is a nutrient present in many other foods. The below table lists foods high in Retinol other than Tomato products, canned, sauce, with onions, green peppers, and celery.
Fish oil, cod liver
|
30000 µg
|
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
28319 µg
|
|
Veal, variety meats and by-products, liver, cooked, braised
|
21140 µg
|
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
21014 µg
|
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
20070 µg
|
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
19872 µg
|
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Lamb, New Zealand, imported, liver, raw
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15434 µg
|
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Duck, domesticated, liver, raw
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11984 µg
|
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Veal, variety meats and by-products, liver, raw
|
11705 µg
|
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Turkey, all classes, liver, cooked, simmered
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10751 µg
|
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Beef, variety meats and by-products, liver, cooked, braised
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9428 µg
|
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Goose, liver, raw
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9309 µg
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Liver sausage, liverwurst, pork
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8308 µg
|
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Turkey, all classes, liver, raw
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8056 µg
|
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Lamb, variety meats and by-products, liver, cooked, pan-fried
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7777 µg
|
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Beef, variety meats and by-products, liver, cooked, pan-fried
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7728 µg
|
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Lamb, variety meats and by-products, liver, cooked, braised
|
7491 µg
|
|
Lamb, variety meats and by-products, liver, raw
|
7391 µg
|
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Pork, fresh, variety meats and by-products, liver, raw
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6502 µg
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Beverages, Orange-flavor drink, breakfast type, low calorie, powder
|
6006 µg
|
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Tomato products, canned, sauce, with onions, green peppers, and celery
Tomato products, canned, sauce, with onions, green peppers, and celery is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce, with onions, green peppers, and celery are listed below.
Water
|
88.28 g
|
88.28%
|
Energy (calorie)
|
41 kcal
|
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Energy (joule)
|
171 kJ
|
|
Protein
|
0.94 g
|
0.94%
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Total lipid (fat)
|
0.74 g
|
0.74%
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Ash
|
1.27 g
|
1.27%
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Carbohydrate, by difference
|
8.77 g
|
8.77%
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Fiber, total dietary
|
1.4 g
|
1.4%
|
Sugars, total
|
7.36 g
|
7.36%
|
Calcium, Ca
|
13 mg
|
0.01%
|
Iron, Fe
|
0.76 mg
|
|
Magnesium, Mg
|
21 mg
|
0.02%
|
Phosphorus, P
|
38 mg
|
0.04%
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Potassium, K
|
398 mg
|
0.40%
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Sodium, Na
|
368 mg
|
0.37%
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Zinc, Zn
|
0.28 mg
|
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Copper, Cu
|
0.198 mg
|
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Manganese, Mn
|
0.244 mg
|
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Selenium, Se
|
0.6 µg
|
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Vitamin C, total ascorbic acid
|
13.2 mg
|
0.01%
|
Nutrients in Tomato products, canned, sauce, with onions, green peppers, and celery